Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g minced meat
- 250 g whipped cream or cremefine
- 200 g processed cheese
- Seasoned Salt
- pepper
- Garlic granules
- Paprika powder, noble sweet
- chives
- 1 teaspoon, heaped broth, clear
- 150 g pasta, preferably small tortellini
Print Recipe
Pin Recipe Instructions
- First fry the minced meat in a saucepan and season with salt, pepper and paprika.
- Put on a second pot of water for the pasta and salt the water.
- As soon as the minced meat is seared, stir the whipped cream into the saucepan and add the processed cheese.
- Boil the pasta in the water.
- As soon as the processed cheese has melted, add the clear broth, some chives and garlic granules and season with salt, pepper and paprika.
- Drain the pasta and serve with the finished sauce.
- In my opinion, herbal salt is best for the sauce, as many other spices round off the taste.
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