Pasta with Morel Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g uncooked pasta
- 10 g morels, dried
- 1 cup milk
- 1 onion (s), diced
- Broth, granular
- 1 cup sweet cream
- 10 g butter
Print Recipe
Pin Recipe Instructions
- Soak the morels in the milk for at least 15 minutes. Take out, rinse a little and cut into small pieces. Pass the milk through a fine sieve (to filter out any grains of sand) and collect it.
- Meanwhile cook the pasta al dente according to the instructions on the packet.
- Dice the onion and fry in butter until translucent. Add the milk, the cream and the morels. Bring to the boil and reduce a little, then season with salt, pepper and broth to taste. If you like it thicker, you can also bind the sauce a little. Mix with the pasta and serve immediately.
- I always cook this recipe by feeling, so the quantities are rather loosely to be seen. Here for about 2 people. Ribbon noodles are great as pasta. But even there, everyone should take their favorite pasta and amount.
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