Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g zucchini
- 250 g cocktail tomatoes
- 250 g pasta, your choice
- 1 teaspoon lemon peel, grated
- 1 tablespoon olive oil
- 1 small clove garlic
- 150 g cottae cheese
- salt and pepper
- Herbs, fresh, your choice
Print Recipe
Pin Recipe Instructions
- Thinly slice the garlic and chop the herbs. Mix with the olive oil and lemon zest. Cut the zucchini into slices, mix with the tomatoes and the herb-garlic oil, season with salt and pepper. Bake at 200 ° C for 20 minutes.
- In the meantime, cook the pasta al dente.
- Mix the pasta with the vegetables, finish with the cottage cheese and serve immediately.
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