Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g ribbon noodles, reen (with spinach)
- 100 g basil, (fresh or frozen)
- 4 clove (s) garlic, peeled and mashed
- 50 g pine nuts
- 100 g parmesan, freshly rated
- 180 ml olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet.
- Meanwhile, finely grind the basil, garlic and pine nuts in a food processor or with a magic wand. Then add the cheese and mix in.
- With the machine running, pour in the oil in a fine stream. Use enough oil to make a spreadable mass.
- Mix the pasta with the pesto and serve.
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