Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g spahetti or other pasta
For the pesto:
- 50 ml olive oil
- 1 tomato (s), peeled and pitted
- 1 teaspoon tomato paste
- 20 g walnuts
- 1 small clove garlic
- 1 tablespoon, heaped ricotta
- some basil leaves
- some oregano
- Chili powder
- Salt and pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the package.
- During this time, put all the other ingredients in a tall container, puree them finely with the blender and season to taste. If necessary, add a little more seasoning.
- Drain the pasta, collecting some of the cooking water.
- Put the pasta back in the saucepan and mix with the pesto. If necessary, mix in a little more pasta water. Serve immediately.
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