Pasta with Pesto Siciliana

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g spahetti or other pasta

For the pesto:

  • 50 ml olive oil
  • 1 tomato (s), peeled and pitted
  • 1 teaspoon tomato paste
  • 20 g walnuts
  • 1 small clove garlic
  • 1 tablespoon, heaped ricotta
  • some basil leaves
  • some oregano
  • Chili powder
  • Salt and pepper, freshly ground
Pasta with Pesto Siciliana
Pasta with Pesto Siciliana

Instructions

  1. Cook the pasta according to the instructions on the package.
  2. During this time, put all the other ingredients in a tall container, puree them finely with the blender and season to taste. If necessary, add a little more seasoning.
  3. Drain the pasta, collecting some of the cooking water.
  4. Put the pasta back in the saucepan and mix with the pesto. If necessary, mix in a little more pasta water. Serve immediately.

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