Pasta with Porcini Mushrooms

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	2 hrs 35 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Noodles as usual until al dente.
First, the mushrooms coarsely chop and hot water approx. 1 - 2 hours to soak. Keep the water then, as it still contains the taste of mushrooms.
Then dripped for the fungi enter into the cream and place on the stove. Now all that is until the cream is reduced by half as long to cook. Now add a cup of the mushroom water and reduce again. The whole season only with salt and pour over the cooked pasta.
Finally, fresh grated Parmesan cheese over the pass (no pre-grated!).
This is a wonderfully simple recipe that has always very good arrived with my guests. It is tasty, but also goes directly to the hips.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.