Pasta with Shrimps and Arugula Sauce

Summary

Total Time	20 mins
Course	Main Course
Cuisine	Italian
Servings (Default: 2)

Ingredients

200 g Pasta
200 g Peeled shrimps
10 Cherry tomatoes
1 clove of Garlic

Sauce:

Instructions

We put water on fire for pasta, salt.
Beat arugula, nuts, cheese, butter and a couple of ice cubes with a blender until smooth. Season with salt and pepper. We make arugula pesto sauce. In fact, it turns out to be cold.
Fry a clove of garlic in a skillet with oil, add the cherry tomatoes and salt, cut in half, cook for a couple of minutes. Add the peeled shrimp and cook over medium heat until tender (5 minutes somewhere).
Add boiled pasta to the shrimp, mix. If it turns out a little dry, then add a little broth from the pasta.
Put the sauce on a plate, on top of our pasta. Done))

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