Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g spinach, frozen
- 300 g tomato (s)
- 200 ml coconut milk
- 1 small onion (s)
- 500 ml vegetable stock
- 1 tablespoon, heaped tomato paste
- 200 g pasta
- oil
- salt
- pepper
- Garlic powder
- Chilli flakes
Print Recipe
Pin Recipe Instructions
- Cut the onion into cubes and sauté in a little oil in a large pan. In the meantime, cut the tomatoes into pieces and add them to the pan. Add the defrosted spinach. When it is thawed, season everything with salt and pepper and reduce a little. Deglaze with the coconut milk and add the vegetable stock. Stir in the tomato paste. Bring everything to a boil, add the pasta and cook until the desired firmness is reached. Season to taste with salt, pepper, garlic powder and chilli flakes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below