Pasta with Tomatoes and Arugula
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g spahetti
- 1 handful rocket
- 10 cherry tomato (s)
- 2 tablespoon olive oil
- Parmesan
- salt and pepper
- 1 teaspoon ajvar, hotter
- 1 clove garlic
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Prepare the spaghetti according to the instructions on the packet. Wash and roughly chop the rocket (3-5 cm), halve the tomatoes, grate the parmesan (3-4 tablespoon).
- In a large pan, heat the olive oil with the pressed garlic clove. Add the cherry tomatoes, season with a little salt and sugar and fry for about 5 minutes, then remove the garlic clove and stir in the ajvar (if you like it milder, you can leave out the ajvar).
- Then add the cooked spaghetti with about 8 tablespoons of the cooking water, season with salt and pepper and mix everything in the pan.
- Fold in the grated Parmesan and the chopped rocket and serve!
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