Pasta with Tomatoes and Fresh Goat Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g pasta, e.. fettucine, penne, castellane
- 400 g tomato (s), small, aromatic
- salt
- Black pepper from the mill
- 2 tablespoon olive oil, fruity
- 3 tablespoon basil, chopped
- 1 teaspoon rosemary, finely chopped
- 2 clove (s) garlic, finely chopped
- 70 g oat cream cheese
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente.
- Halve or quarter the tomatoes and place in a serving bowl. Add salt, pepper, oil, garlic, rosemary and half of the basil. Drain the pasta and add to the prepared ingredients with a small amount of cooking water. Fold in the goat cheese in small pieces and mix until the cheese has melted and a creamy sauce is formed.
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