Pasta with Tomatoes and Fresh Goat Cheese

Summary

Ingredients

• 300 g pasta, e.. fettucine, penne, castellane
• 400 g tomato (s), small, aromatic
• salt
• Black pepper from the mill
• 2 tablespoon olive oil, fruity
• 3 tablespoon basil, chopped
• 1 teaspoon rosemary, finely chopped
• 2 clove (s) garlic, finely chopped
• 70 g oat cream cheese

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Instructions

1. Cook the pasta in salted water until al dente.
2. Halve or quarter the tomatoes and place in a serving bowl. Add salt, pepper, oil, garlic, rosemary and half of the basil. Drain the pasta and add to the prepared ingredients with a small amount of cooking water. Fold in the goat cheese in small pieces and mix until the cheese has melted and a creamy sauce is formed.