Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 7) |
Ingredients
Ingredients- 700 g pasta (ideally spirals)
- 4 tablespoon oil
- 1 packet mozzarella
- 3 large tomato (s)
- salt
Print Recipe
Pin Recipe Instructions
- Boil the pasta in salted water until firm to the bite, drain and keep warm, ideally place the sieve in which the pasta was drained on the pot with a little water and place it on the hot plate.
- Cut the tomatoes into small eighths and pluck the mozzarella into very small, wafer-thin shreds.
- Now pour everything with the oil into a preheated bowl, stir well and serve immediately.
- The amount of mozzarella, tomatoes and oil is variable, it can be more or less according to taste.
- Can also be eaten cold as a salad.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below