Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g noodles (pasta), your choice
- 2 medium onion (s), diced
- 2 cloves garlic, finely diced
- 1 tablespoon oil
- 3 tablespoon tomato paste
- 850 g tomato (s), (1 can)
- 1 can tuna, (20 g)
- 10 olives, filled with paprika
- salt
- Pepper, white
- Paprika powder, noble sweet
- 1 pinch (s) sugar
- Tabasco
Print Recipe
Pin Recipe Instructions
- Cook pasta (or gnocchi) according to the instructions on the packet.
- Sauté the onions and garlic in hot oil. Stir in tomato paste. Add tomatoes and chop. Cover and simmer for about 15 minutes.
- In the meantime, drain the tuna and cut into bite-sized pieces. Slice olives. Add both to the tomato sauce and heat. Season with salt, pepper, paprika, Tabasco and sugar.
- Serve the sauce with the pasta.
- Tip: What is not eaten is also great for freezing!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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