Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g fusilli
- 1 large carrot (s)
- 1 red pepper (s)
- 0.5 ½ zucchini
- 1 large onion (s)
- garlic
- 1 can tomatoes, chunky, approx. 400 g
- basil
- oregano
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Bring the pasta water to a boil. Cook the pasta according to the instructions on the packet until al dente and drain.
- In the meantime, cut the vegetables into cubes. Fry the onion in a pan. Add the rest of the vegetables and fry for a few minutes. Pour the chopped tomatoes over the vegetables and simmer for a few minutes. Season with fresh garlic, basil, oregano, salt and pepper.
- Add the cooked noodles to the sauce, mix briefly and serve.
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