Pasta with Zucchini Shrimp Sauce

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Truffle-flavored olive oil
3 spring onions, finely chopped
1 zucchini, first halved, then sliced
1 tablespoon herbs Provence, mixed and chopped, dried
3 cups shrimp, pickled
1 cup crème fraîche
300 g pasta
salt and pepper
Possibly herbs, mixed, fresh, for garnish

Instructions

Cook the pasta according to the instructions on the packet.
In the meantime, roast the spring onions and zucchini in olive oil (truffle flavor). Mix in the shrimp and herbs from Provence. Mix in the salt, pepper and a beaker of crème frâiche. Pour the sauce over the pasta and serve garnished with fresh herbs if necessary.
If you like, you can also roast the garlic with the spring onions and zucchini.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.