Patates Köfte – Potato Meatballs with Bulgur
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 kg potato (s), if possible floury
- 3 onion (s)
- 1 tablespoon tomato paste
- 2 tablespoon parsley, finely chopped
- 1 ½ cup bulgur
- Oil or butter
- salt
- 2 teaspoon pul beaver
Print Recipe
Pin Recipe Instructions
- Boil the potatoes and peel them. Then mash and season with a little salt.
- Heat some butter or oil and fry the finely chopped onions in it, then add tomato paste and fry everything for about 2 minutes. Pour boiling water over the bulgur in a bowl until it is covered and let it steep.
- Add the swollen bulgur with parsley, onions and tomato paste to the potatoes and knead everything. Season to taste with salt and powdered beaver. Shape small balls, flatten them a little and bake in the oven at 200 degrees for about 20 minutes.
- Finally, heat about 4 tablespoons of butter or oil in a saucepan and drizzle it over the köfte arranged on the plates.
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