Side Dishes

Patties with Rice and Carrot Pomace

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 100 g rice, cooked
  • 100 g carrot pomace or rated carrots
  • 1 small onion (s), chopped
  • 1 clove garlic, pressed through
  • 1 egg (s)
  • 1 teaspoon herb mustard
  • 1 teaspoon tomato paste
  • salt and pepper
  • Vegeta
  • Breadcrumbs to tie
  • oil
Patties with Rice and Carrot Pomace
Patties with Rice and Carrot Pomace

Instructions

  1. When I was looking for a way to use the carrot pomace (the residue left behind when making juice), I came up with this recipe.
  2. Mix all ingredients together, season well and shape into meatballs. Fry in oil.
  3. A herb or kefir dip goes wonderfully with it.
  4. 400 Kcal per serving
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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