Pea and Coconut Soup À La Gabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g peas, frozen
- 1 medium onion (s), finely diced
- 1 piece (s) ginger (the size a thumb), peeled, finely diced
- 2 teaspoons coconut oil
- 400 ml coconut milk
- 500 ml vegetable stock, possibly instant
- 0.5 ½ lemon (s), juice it
- 0.5 ½ bunch basil
- possibly salt
Print Recipe
Pin Recipe Instructions
- Heat coconut oil in a saucepan, sauté the onion and ginger in it, add the peas, coconut milk and vegetable stock, bring to the boil and simmer over medium heat for approx. 5 minutes until the peas are cooked through.
- Remove the saucepan from the heat, add the basil and lemon juice and puree with a blender. Season with salt if necessary.
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