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Pea Soup with Yellow Split Peas

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Soup
Cuisine European
Servings (Default: 6)

Ingredients

  • 400 g split peas, yellow
  • 1 large onion (s)
  • 100 g diced ham
  • 2 liters vegetable stock
  • 4 medium potato (s)
  • 4 small carrot (s)
  • 1 piece (s) celeriac
  • 1 leek stick (s)
  • 4 Mettenden (smokers)
  • 4 Vienna sausages
  • marjoram
  • parsley
  • salt and pepper
Pea Soup with Yellow Split Peas
Pea Soup with Yellow Split Peas

Instructions

  1. Sauté the finely chopped onion and ham in oil, add the stock and peas and simmer for 60 minutes.
  2. Add the chopped vegetables and the smokers and let simmer for another 30 minutes. Add the herbs and the finely chopped wiener sausages. Season to taste with salt and pepper.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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