Pea Soup with Yellow Split Peas
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 50 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 400 g split peas, yellow
- 1 large onion (s)
- 100 g diced ham
- 2 liters vegetable stock
- 4 medium potato (s)
- 4 small carrot (s)
- 1 piece (s) celeriac
- 1 leek stick (s)
- 4 Mettenden (smokers)
- 4 Vienna sausages
- marjoram
- parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Sauté the finely chopped onion and ham in oil, add the stock and peas and simmer for 60 minutes.
- Add the chopped vegetables and the smokers and let simmer for another 30 minutes. Add the herbs and the finely chopped wiener sausages. Season to taste with salt and pepper.
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