Pea Stew
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 13 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g peas, dried reen or yellow
- 500 g smoked smoked pork pork
- 4 sausages, (Mettwürstchen)
- 3 medium carrot (s)
- 1 leek
- 750 g potato (s), floury cookin
- salt and pepper
- 1 cube vegetable stock
- 1 teaspoon marjoram
Print Recipe
Pin Recipe Instructions
- Soak the peas in 2 liters of water overnight.
- The next day, bring the peas to the boil with the soaking water. Remove the foam that is created with a slotted spoon. Let simmer for about 1 hour.
- After approx. 30 minutes add the meat and the sliced sausages.
- In the meantime, wash, clean and thinly slice the carrots and leek. Peel the potatoes and cut into small cubes.
- After a total of 1 hour of cooking, remove the meat and cut into small pieces. Now add the carrots, leek, potatoes, vegetable stock and marjoram. Let everything cook for another 20 minutes.
- Finally add the meat again.
- Since the meat and the sausages are smoked, carefully season with salt and pepper.
- I always cook a large amount and freeze the rest in portions.
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