Pea Stew

by Editorial Staff

Summary

Prep Time	1 hr
Total Time	13 hrs
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Soak the peas in 2 liters of water overnight.
The next day, bring the peas to the boil with the soaking water. Remove the foam that is created with a slotted spoon. Let simmer for about 1 hour.
After approx. 30 minutes add the meat and the sliced sausages.
In the meantime, wash, clean and thinly slice the carrots and leek. Peel the potatoes and cut into small cubes.
After a total of 1 hour of cooking, remove the meat and cut into small pieces. Now add the carrots, leek, potatoes, vegetable stock and marjoram. Let everything cook for another 20 minutes.
Finally add the meat again.
Since the meat and the sausages are smoked, carefully season with salt and pepper.
I always cook a large amount and freeze the rest in portions.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.