Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g peas
- 40 g butter
- some flour
- salt and pepper
- 200 ml chicken broth (as needed)
Print Recipe
Pin Recipe Instructions
- Put the butter in the pan and let it melt. Add the flour, stir and stir in the chicken stock with a whisk. Add the peas and bring to the boil. Simmer until the peas are cooked through (approx. 15 minutes). If there is not enough liquid, you can add a little more chicken broth.
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