Peach – Almond – Meringue

Summary

Ingredients

• 1 can peach (s)
• 4 egg whites
• 50 g powdered suar
• 1 some almond (s), sliced

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Instructions

1. Drain the peaches, brown the flaked almonds lightly in a pan without fat, beat the egg whites very stiffly and drizzle in the powdered sugar.
2. Using a piping bag, squirt the egg whites onto the drained peach halves and place on a brook tray, top with the lightly browned almond flakes and bake for about 10-20 minutes.