Peach – Almond – Meringue
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can peach (s)
- 4 egg whites
- 50 g powdered suar
- 1 some almond (s), sliced
Print Recipe
Pin Recipe Instructions
- Drain the peaches, brown the flaked almonds lightly in a pan without fat, beat the egg whites very stiffly and drizzle in the powdered sugar.
- Using a piping bag, squirt the egg whites onto the drained peach halves and place on a brook tray, top with the lightly browned almond flakes and bake for about 10-20 minutes.
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