Peach and Almond Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 250 grams sugar
- 1 packet vanilla sugar
- 1 packet lemon (zest)
- 1 pinch (s) salt
- 5 egg (s)
- 270 g flour
- 2 teaspoons baking soda
- 2 tablespoon almond (s), ground
- 2 cans peach (s) in slices
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar, vanilla sugar, lemon zest and salt, gradually adding in the eggs. Mix the flour, baking powder and almonds separately in a bowl and add to the egg mixture.
- Spread the dough on a baking sheet, distribute the drained peach slices on top and bake on the middle shelf in the preheated oven at 180 degrees for 25 minutes.
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