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Peach and Amarettini Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 200 g whipped cream
  • 750 g quark
  • 750 g yourt
  • 6 packs vanilla sugar
  • 1 large can peach (s)
  • 1 packet amarettini
Peach and Amarettini Cream
Peach and Amarettini Cream

Instructions

  1. Beat the cream, quark and yoghurt with the vanilla sugar until it is creamy. If it is still too runny (depending on the yoghurt it may be), add a little cream stiffener.
  2. Drain the peaches and cut into pieces.
  3. Then first layer the peaches and then the cream in a bowl or casserole dish. Chill everything.
  4. Before serving, pour the crumbled amarettini over it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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