Peach and Amarettini Cream

Summary

Ingredients

• 200 g whipped cream
• 750 g quark
• 750 g yourt
• 6 packs vanilla sugar
• 1 large can peach (s)
• 1 packet amarettini

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Instructions

1. Beat the cream, quark and yoghurt with the vanilla sugar until it is creamy. If it is still too runny (depending on the yoghurt it may be), add a little cream stiffener.
2. Drain the peaches and cut into pieces.
3. Then first layer the peaches and then the cream in a bowl or casserole dish. Chill everything.
4. Before serving, pour the crumbled amarettini over it.