Peach and Apple Juice
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 medium apples, organic (approx. 00g per apple)
- 2 medium peach (s), organic
Print Recipe
Pin Recipe Instructions
- Wash, core and halve or quarter the fruit, but do not peel.
- Juice the apples on level I (level for hard fruit and vegetables) in the juicer.
- Juice the peaches on level II (level for soft fruit and vegetables) in the juicer. Stir the juice and enjoy immediately.
- For me, the specified amounts are sufficient for approx. 400 ml of juice.
- Annotation:
- Freshly squeezed juice should be drunk immediately, but it can also be kept tightly closed in the refrigerator for 24 hours (maximum 48 hours).
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