Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 handful red currants
- 1 ½ handful raspberries
- 4 peach (s), ripe, or canned
- 0.5 ½ cup natural yogurt
- ml milk
- 1 teaspoon, leveled sugar, (cinnamon sugar)
- some mint to garnish
Print Recipe
Pin Recipe Instructions
- Peel the peaches, quarter them and place in a tall container, add the raspberries, currants, half of the milk and the natural yoghurt and carefully chop with the hand blender. As soon as the ingredients have mixed into a pulp, add the remaining milk and puree thoroughly. Sprinkle some cinnamon sugar over the top to taste, stir in and divide into four glasses. Garnish with a small sprig of fresh mint and serve.
- Also tastes good with many other fruits. Just try it out.
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