Berry Cobbler with Peaches
by Editorial Staff
Cobbler recipe with blueberries, blackberries and peaches.
Cook: 40 mins
Servings: 6
Ingredients
- Cornstarch – 2 1/2 Tbsp spoons
- Berries – 900 Grams (for example, blueberries and blackberries)
- Peach – 4 Pieces (medium)
- Baking powder – 2 teaspoons
- Salt – 1/2 Teaspoon
- Chilled butter sticks – 1 1/2 Pieces
- Whole milk – 3/4 Cup
- Granulated Sugar – 1 Teaspoon
Directions
- Chop the peaches, rinse the blueberries and blackberries under cold water. Preheat oven to 220 degrees with a rack in the center. Whisk the brown sugar and cornstarch together in a large bowl.
- Add berries and chopped peaches, stir.
- Place the berry mixture in a shallow baking dish and bake for about 12 minutes, until the mixture is warm.
- Meanwhile, stir together the flour, baking powder and salt in a large bowl. Add chilled butter, chopped into chunks, and stir with your fingertips or a dough cutter until the mixture looks like large crumbs. Add milk and stir until a smooth dough is obtained.
- Remove the dish from the oven and place 12 lumps of dough on the hot berry mixture. Stir in the remaining 1 teaspoon of brown sugar and granulated sugar and sprinkle on top of the dough.
- Bake the cobbler until golden brown, 25 to 30 minutes.
- Cool for 30 minutes and serve with whipped cream.
Bon appetit!
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