Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 peach (s)
- 100 g cucumber (s), peeled
- 50 ml non-carbonated water
- 200 ml kefir, low in fat
- 1 tablespoon glucose
Print Recipe
Pin Recipe Instructions
- Cut the peaches and cucumber into small pieces. Put the kefir, water and grape sugar in a tall container and puree.
- If you don`t like the peach skin, you can of course also peel the peaches.
- Tastes best when chilled.
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