Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 4 peach (s), halves, from the tin
- 250 ml buttermilk
- 250 ml passion fruit juice
- 3 tablespoon yogurt, .5% fat
- 4 tablespoons juice from the canned peaches
- 12 cubes ice
- 2 mint leaves
- some sugar, or honey, or syrup
Print Recipe
Pin Recipe Instructions
- Put all ingredients in the fridge for a few hours, the colder / refreshing the smoothie will be.
- Put all ingredients in a large blender and puree for 2 minutes. The blender should be able to crush ice. Otherwise, crush the ice cubes separately and stir in later. Finally, season to taste and sweeten a little if necessary. I use about 1 tablespoon of homemade elderflower syrup.
- This recipe is especially useful if you don`t have a large freezer, as only the ice cubes need to be put in the freezer.
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