Summary
| Prep Time | 10 mins |
| Total Time | 1 min |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 800 g canned peach (s)
- 400 g canned pineapple
- 1 bottle Malibu Coconut Rum
- 250 ml schnapps (peach schnapps)
- 1 bottle sparkling wine
- 1 liter passion fruit juice (nectar)
- 500 ml orange juice
Print Recipe
Pin Recipe Instructions
- Cut the peaches and annas into small pieces, if they are not already in pieces in the can. Place in a large bowl with the juice of the canned food.
- Pour Malibu and peach schnapps over it, let stand cool for 24 hours. Then mix in the rest of the drinks, stir and serve cool.
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