Peach and Raspberry Drink

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Drinks
Cuisine	European
Servings (Default: 2)

Ingredients

2 small peach (s), approx. 150-00 g
1 handful raspberries, frozen
1 tablespoon grain (wheat bran)
100 g milk, 1.5%
Sugar, fine, or sweetener

Instructions

Put the raspberries from the freezer in the refrigerator the evening before.
Wash the peaches and cut four peach wedges. Roughly chop the rest of the peach. Finely puree the peach pieces, raspberries, wheat bran and milk with a magic wand and add sugar or sweetener to taste. Then put the mass in a glass jar in the refrigerator for 1 hour.
Before consumption, place in two stemmed glasses with 2 peach wedges each, placed across the glasses on wooden sticks, serve.
A cold delicacy for in between.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.