Peach – Blueberries – Crumble
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 8 large peach (s), ripe
- 250 g blueberries, fresh, cleaned (frozen is also possible)
- 75 grams sugar
- 1 pinch (s) nutmeg
- 1 teaspoon lemon juice
- 50 g suar, brown
- 4 tablespoon butter, melted
- 1 egg white
- 100 g biscuit (s) (Amarettini), rouhly crumbled
- 50 g oatmeal
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Core the peaches and cut into thin slices. Mix with blueberries, sugar and nutmeg. Drizzle with lemon juice. Put in a greased baking dish.
- In a bowl, mix the egg whites with the brown sugar, melted butter, the crumbled amarettini and the oatmeal. Process these ingredients into a crumbly mass and pour over the fruit.
- Bake in the preheated oven at 175 ° C for about 45 to 55 minutes - until the peaches are soft.
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