Peach Blueberry Cobbler

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat the oven to 200 ° C and carefully grease four ovenproof portion molds with butter.
Wash, quarter and stone the peaches. Cut the peach quarters into thin wedges.
Carefully rinse and drain the blueberries under lukewarm water and select any broken or bad berries. Mix the blueberries and peaches. Distribute the fruits evenly on the molds.
Mix the butter with the sugar until the sugar has dissolved and the butter is light and creamy. Then stir in the egg (without shell).
Mix the flour with the baking powder and cinnamon. Stir the flour, baking powder and cinnamon mixture into the butter alternately with the milk. Then spread the batter over the fruit.
Place the molds in the oven and bake at 180 ° C (fan oven) for about 35 minutes until golden brown.
Garnish with a scoop of vanilla ice cream before serving.
This recipe can be modified by using nectarines or sour apples instead of peaches.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.