Peach Cake in Glass
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 150 grams sugar
- 2 egg (s)
- 1 tablespoon oil, neutral
- 2 tablespoon apple cider vinegar
- 0.5 bag ½ (s) baking powder
- 1 small Can (s) peach (s), drained weight 35 g
- 1 tablespoon orange juice, or canned peach juice
- Fat, for the glasses
- Almond (s), ground, for the glasses
Print Recipe
Pin Recipe Instructions
- Drain the peaches and collect the juice.
- Mix the ingredients well with the hand mixer without the peaches
- and then fold in the drained peaches cut into small pieces.
- Rub 5 twist off glasses with 200 ml content with fat and sprinkle with almonds. Fill the glasses half full with the help of a soup spoon, no more! Bake the glasses in the oven preheated to 180 ° top and bottom heat for about 25 - 30 minutes. Make a chopstick test. Then immediately close the lids. close, the cakes are a little higher, simply press down with the lid. Let cool on a wire rack.
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