Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g chocolate, bitter, melted
- 500 g puddin, vanilla (cooked in advance)
- 150 ml cream, whipped
- 1 can peach (s)
- 3 tablespoon coffee, (espresso)
- 7 tablespoon water
- 8 ladyfingers
- 2 tablespoon rum
- Biscuit (s), (Amarettini), for garnish
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a water bath and whip the cream until stiff. Mix melted chocolate with vanilla pudding and carefully fold in cream. Mix 3 tablespoon espresso, 7 tablespoon water and 2 tablespoon rum.
- Divide the peaches in 4 dessert glasses, cut the ladyfingers in half and soak them in the espresso mixture. Serve over the peaches. Spread the cream on top and garnish with amarettini.
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