Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g peach (s)
- 5 tablespoon water
- 75 grams sugar
Print Recipe
Pin Recipe Instructions
- Peel and stone the peaches. Break open some stones, add the kernels with the sugar to the water and bring it to a boil. Add the peaches, bring to the boil again and cook until soft over low heat. Possibly add sugar to taste.
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