Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 ml cream
- 1 can peach (s) with juice
- 1 shot white wine
- a bit salt
- 2 tablespoon, leveled tomato paste
- 1 tablespoon, leveled curry
- some sauce thickener
- 1 bag cheese, grated
- 500 g chicken
Print Recipe
Pin Recipe Instructions
- Fry the chicken in a pan and place in a baking dish. Cut the canned peaches into small pieces and place on the meat.
- Mix the cream, peach juice, white wine, salt, tomato paste and curry in a saucepan and bring to the boil. Then thicken with a little sauce thickener.
- Now fill the baking dish and sprinkle with the grated cheese. Put in the oven at 200 ° C for 30 minutes. Rice tastes best with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below