Peach Curd with Fresh Peaches

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

500 g low-fat quark
3 peach (s), ripe and fresh
some milk, low in fat
sugar, or sweetener
4 tablespoon table bran, (oat or wheat bran), optional

Instructions

Wash the peaches. Cut half a peach into slices for decoration and sweeten as desired if it is not sweet enough. Cut the remaining peaches into small pieces and, if necessary, sweeten them if they are not sweet enough. Mix the quark with the milk until smooth. Add the peaches and - if desired - sugar or sweetener and stir.
Optionally, you can now stir in wheat or oat bran.
Put on the peach slices that you have kept as decoration.
This is a tasty and relatively quick dessert or snack with little fat and fresh fruit instead of canned goods.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.