Peach Eggnog Dessert

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	5 mins
Total Time	35 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

1 large can peach (s)
0.25 liter ¼ egg liqueur
1 packet pudding powder, vanilla + 2 teaspoons pudding powder
2 tablespoon sugar
400 ml cream
2 packs cream stabilizer

Instructions

Pour the peaches onto a sieve, collect the juice. Cut the peaches into small pieces. Pour the eggnog over the peaches. Fill the juice up to 1/2 liter with water. Mix the vanilla pudding powder with the sugar and some juice. Bring the remaining juice to the boil, stir in the mixed pudding powder, allow to cool. Stir frequently as it cools down so that no skin forms. Then pour over the egg liqueur mass and fold in. Beat the cream with the cream stiffener and fold in carefully. Pour into glasses or a bowl and refrigerate.
This dessert can be prepared a day in advance.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.