Peach Jam
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 4 hrs 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 kg peach (s)
- 1 point preserving sugar, 2:
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Peel and core the peaches with the peeler and cut into small pieces.
- Weigh out 1 kg of the pulp, mix with the preserving sugar and vanilla sugar and let it steep for a few hours.
- Boil the mixture for 3 minutes. Pour into jars rinsed with hot water and close. Turn glasses upside down for 5 minutes.
- Wrap the glasses in cloths so that they do not get drafts and let them cool down. (Tip from my grandma).
- Makes about 4 glasses.
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