Peach Jam

Summary

Ingredients

• 2 kg peach (s)
• 1 point preserving sugar, 2:
• 1 packet vanilla sugar

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Instructions

1. Peel and core the peaches with the peeler and cut into small pieces.
2. Weigh out 1 kg of the pulp, mix with the preserving sugar and vanilla sugar and let it steep for a few hours.
3. Boil the mixture for 3 minutes. Pour into jars rinsed with hot water and close. Turn glasses upside down for 5 minutes.
4. Wrap the glasses in cloths so that they do not get drafts and let them cool down. (Tip from my grandma).
5. Makes about 4 glasses.