Peach Layer Yogurt with Crispy Topping
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 min |
| Total Time | 11 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 half peach (s) from the can
- 150 g yourt, Greek
- 1 tablespoon, heaped oatmeal
- 1 tablespoon, heaped almond (s), ground
- 2 teaspoons honey, liquid
Print Recipe
Pin Recipe Instructions
- First heat a small pan and caramelize the oat flakes, ground almonds and honey for about a minute while stirring and set aside.
- Most of the time, canned peaches are halved and three of them are finely mashed for one serving. If you like, you can cut one half into small pieces.
- Stir the yogurt well once. Then the yoghurt and the peach puree are alternately placed in a preferably transparent container. Finally, top with the nut and oatmeal mixture.
- This recipe is created in no time and can also be made very tasty with soy yoghurt.
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