Peach – Mango – Punch
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 6 hrs 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 3 large cans peach (s)
- 2 cans mango (s)
- 2 liters wine, white, semi-dry
- 1 ½ liter sparkling wine, medium dry
- 250 ml liqueur (apricot liqueur)
- 80 ml Cointreau
Print Recipe
Pin Recipe Instructions
- Cut the peaches and mangoes into small pieces. Soak in apricot liqueur and Cointreau in the refrigerator for 6 hours.
- 1 hour before the start of the party, add 1 liter of white wine and let it steep in the refrigerator.
- At the beginning of the party, add the rest of the liquid, otherwise the sparkling wine will no longer bubble.
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