Desserts

Peach – Mascarpone – Cream Dessert

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g mascarpone
  • 300 g yourt, peach
  • Sugar, ad libitum
  • 4 half peach (s), (from the can)
  • 4 chocolate cookies (roughly crumbled)
  • Liqueur, (chocolate liqueur)
  • Whipped cream, (cream)
Peach – Mascarpone – Cream Dessert
Peach – Mascarpone – Cream Dessert

Instructions

  1. Cut the peaches into small pieces.
  2. Mix the mascarpone and yoghurt until smooth, add sugar if necessary. Mix in half the amount of peach pieces - divide the cream into dessert cups, spread the cookie crumbs over them and add 1 tablespoon each. Pour chocolate liqueur over it - serve with whipped cream.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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