Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 250 g mascarpone
- 500 g quark
- 200 g cream, whipped until stiff
- 1 packet vanilla sugar
- 65 g suar
- 1 large can peach (s)
- 4 tablespoon peach juice from the can
- 200 g biscuit (s) (cookies)
- Lemon balm for garnish
Print Recipe
Pin Recipe Instructions
- The cookies e.g., crushed in a bag. Drain the peaches and collect the juice.
- Puree the peaches (cut one half into 6 wedges and leave for garnish) to a fine pulp. Mix the mascarpone, quark, sugar and peach juice and fold in the whipped cream.
- Layer in dessert glasses as follows: Garnish the mascarpone cream, fruit, breadcrumbs, etc. with a peach wedge and a lemon balm leaf.
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