Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 peach (s), ripe
- 2 tablespoon sesame seeds
- 0.5 ½ bunch dill
- 1 tablespoon mustard, milder
- 1 ½ tablespoon lemon juice
- Seasoned Salt
Print Recipe
Pin Recipe Instructions
- Pour boiling water over the peach, peel off the skin, core and finely chop. Wash the dill, pat dry and also finely chop it. Briefly toast the sesame seeds in a pan.
- Mix all ingredients together and season with salt.
- The peach and mustard dip goes wonderfully with raclette, fondue, grilled vegetables, rice dishes, etc.
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