Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 large can peach (s)
- 2 bags raspberries, frozen
- 4 cups yogurt, Greek
- 4 cups cream
- some sugar, brown
Print Recipe
Pin Recipe Instructions
- Dice the peaches and mix with the frozen raspberries in a bowl or casserole dish. Whip the cream until stiff and mix with the Greek yoghurt. Spread the yogurt-cream mixture on the fruits.
- Sprinkle brown sugar on top just before serving.
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