Desserts

Peaches with Yogurt Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 can peach (s) in slices (850ml)
  • some lemon juice or peach juice
  • 1 packet vanilla sugar
  • 300 g yourt, mild (3.5% fat)
  • 100 g whipped cream
Peaches with Yogurt Sauce
Peaches with Yogurt Sauce

Instructions

  1. Drain the peaches in the sieve and collect the juice. Place the drained peach slices in small glass bowls.
  2. Season the yogurt with lemon or peach juice and stir in the vanilla sugar. Whip the cream until stiff and fold in. Pour the yogurt sauce over the peach slices and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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