Baking Recipes

Peanut Bread for Bread Maker

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 330 g water
  • 300 g peanuts, salted
  • 50 g veetable oil
  • 15 g soy sauce
  • 10 g suar
  • 500 g flour, type 505
  • 7 g dry yeast
Peanut Bread for Bread Maker
Peanut Bread for Bread Maker

Instructions

  1. Grind the peanuts in the blender finely or coarsely as you like. Put all the ingredients one after the other in the bread maker and select a 2.5 hour baking program.
  2. Tip:
  3. The bread can also be baked in the loaf pan in a normal oven.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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