Peanut Bread for Bread Maker
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 330 g water
- 300 g peanuts, salted
- 50 g veetable oil
- 15 g soy sauce
- 10 g suar
- 500 g flour, type 505
- 7 g dry yeast
Print Recipe
Pin Recipe Instructions
- Grind the peanuts in the blender finely or coarsely as you like. Put all the ingredients one after the other in the bread maker and select a 2.5 hour baking program.
- Tip:
- The bread can also be baked in the loaf pan in a normal oven.
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