Peanut Butter

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

250 g peanuts, roasted, salted
20 ml oil (sunflower oil)
possibly salt

Instructions

Chop the peanuts with salt in the food processor and add enough oil (approx. 20 ml) to make a creamy mixture. Keeps in the refrigerator for about 10 days.

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