Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g biscuit (s)
- 150 g butter
- 300 g peanut butter
- 100 g suar, brown
- 2 packs vanilla sugar
- 200 g milk chocolate
Print Recipe
Pin Recipe Instructions
- Finely grind the biscuits with the sugar (in a blender or with a hand blender). Melt the butter and add to the biscuit flour. Add the peanut butter and mix everything well. Put everything in a brownie tin (approx. 25 x 25 cm) lined with baking paper and press evenly.
- Melt the chocolate and spread it over the mass. Put everything in the refrigerator for at least 3 hours.
- Remove from the mold and cut into cubes with a warm knife.
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