Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g butter
- 80 g suar, brown
- 80 g suar, white
- 200 g spelled flour
- 1 packet custard powder, vanilla
- 1 egg (s)
- 100 g peanut butter
For the filling:
- 4 tablespoon honey, (liquid, but cold)
- 2 tablespoon peanut butter
Print Recipe
Pin Recipe Instructions
- Mix the soft butter, egg and sugar until creamy, stir in the flour, pudding powder and peanut butter.
- Cut off the dough with a teaspoon and shape it into small balls (approx. 1.5 cm), place on the baking sheet lined with baking paper, press a little flat with a fork and bake in a preheated oven at 160 ° for approx. 5-8 minutes (depending on size ) to bake.
- You can also spray this dough on (it`s a bit strong, but these dots also look nice).
- Assemble the cold hoppers by stirring the peanut butter with the honey until smooth
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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