Peanut Butter Treats
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 80 g suar, brown
- 80 g suar, white
- 200 g spelled flour
- 1 packet custard powder, vanilla
- 1 egg (s)
- 100 g peanut butter
For the filling:
- 4 tablespoon honey, (liquid, but cold)
- 2 tablespoon peanut butter
Print Recipe
Pin Recipe Instructions
- Mix the soft butter, egg and sugar until creamy, stir in the flour, pudding powder and peanut butter.
- Cut off the dough with a teaspoon and shape it into small balls (approx. 1.5 cm), place on the baking sheet lined with baking paper, press a little flat with a fork and bake in a preheated oven at 160 ° for approx. 5-8 minutes (depending on size ) to bake.
- You can also spray this dough on (it`s a bit strong, but these dots also look nice).
- Assemble the cold hoppers by stirring the peanut butter with the honey until smooth
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